Thursday, 26 March 2015

Pea and Cheese Mini Muffins Recipe

I am very late to Pininterest party, but last week I decided to join and see what the fuss is about. I lost 2 hours pinning lots of things like nails, funnies and food. I came across this muffin recipe from Feeding Olive, like myself she struggles what to feed her little girl but is also portable for when she's out.

These sounded perfect for what I needed and after investing in a muffin tin (madness that I didn't have one already!). I slightly adapted the recipe to accommodate what I had, I also went a little mad on grating the cheese and had more than it originally stated so I changed the amount of cheese to vegetable amount.
  • 1 cup plain flour
  • 1/2 tbsp baking powder
  • 1/2 cup grated cheese
  • 1 egg
  • 1/8 cup olive oil
  • 1/4 cup milk (cows milk/breastmilk/formula)
  • 3/4 Cup of vegetables (in this case I used solely peas but Feeding Olive recommends a good list of mixable veg).

How to do it
  1. Preheat oven to 180°C. Put muffin cases in tray
  2. Sift flour and baking powder together. Give it a quick stir to make sure the baking powder is evenly distributed. Stir through veggies and cheese. 
  3. Pour oil and milk into a jug then crack the egg into the jug and whisk it all together. Make a well in the centre of the dry mix and pour in the liquid. Mix until just combined, giving you a thick batter. (I did put mine all in the food processor and mixed together in one lot, still came out perfect.)
  4. Spoon batter into muffin tray and bake in the oven for 15 - 20 mins, until the muffins are nice and golden on top. Remove tray from oven, and cool muffins in tray for 5 mins, then turn out onto a rack to cool. 
Makes 12 muffins (I was more generous with my mixture and made 9)

As you can see with the food processor I got the peas in small pieces so they hide better in the muffin, Beth likes peas on their own but doesn't like them in chunks in other food so this disguises it well. The flavour has a sweetness from the peas (I used Petite Pois) and a milky tang from the cheese (a mild cheddar). 

The biggest test was Bethany as she can be very cautious with food I had made from scratch, but a few bites and she had her hand out for more. She ate a majority of it before having enough, which I am really pleased about. I now have a small supply ready for when we go out so she has some lunch to nibble that I know what is in it. 

1 comment:

  1. These look yum and I am so going to try them with Luke! Thanks for posting the recipe. Ray xx @


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